The Life of Tarts

Greetings to all Tanda Tula foodies! With today’s busy life style, few people take the time to stop and enjoy some quality time in the kitchen. With a food trend of easy quick cooking we are beginning to lose the … Continue reading →

Tanda Tula’s Famous Rusks

If you have visited Tanda Tula Safari Camp you would have tried Chef Ryan’s tasty rusks. Well, you can now make them at home by simply downloading the recipe below. Click here: Tanda Tula Rusk Recipe If you have any … Continue reading →

Time for a change

Greetings to all Tanda Tula foodies! With the previous few weeks being so busy, I have barely had enough time to sit down, let alone write to all of you about what’s been happening in the kitchen over the past … Continue reading →

Summer Time is Braai Time!

Summer is finally here at Tanda Tula and it is the perfect time to do what we do best - Braai! This outdoor method of cooking meat over simmering coals made with logs from the bush, dates back to the … Continue reading →

Mixing it up

I am often approached by guests who ask me how I manage to come up with some of the dishes that I serve on my lunch and dinner menus. Dishes such as my beetroot and blue cheese quiche and my … Continue reading →

Hlokomela Fund Raising Party

Earlier in September we held a fund raising party for Hlokomela. Read more about this and view a few pictures here. Continue reading →

Our New Bush Cuisine Blog Page

Welcome to the Tanda Tula bush cuisine blog. My name is Chef Ryan and it is my pleasure to share what we do in the Tanda Tula kitchen with all of you at home. Continue reading →