We were incredibly lucky over the weekend to have had over 65mm of rain. The bush is looking amazing, our dams are full and there are natural pans all over the country side with frog calls resonating throughout the bushveld.
I am often approached by guests who ask me how I manage to come up with some of the dishes that I serve on my lunch and dinner menus. Dishes such as my beetroot and blue cheese quiche and my butternut wonton with a green curry sauce are often a huge hit with our guests. […]
In early September, our local herb garden held its 2nd annual Hlokomela fund raising bush party. This was a highly anticipated event and everyone was thoroughly looking forward to it. The event works as follows: Each of the lodges in the area that support the Hlokomela project must provide a variety of finger snacks that […]
Greetings fellow online foodies! Welcome to the Tanda Tula bush cuisine blog. My name is Chef Ryan and it is my pleasure to share what we do in the Tanda Tula kitchen with all of you at home. “Fresh and local” is the name of the game and if you have visited us already, you […]