Peachy Summer White Wine Sangria

Everybody loves a tall summer cocktail. Throw in some fruit and fresh mint and it becomes the perfect thirst quencher. At Tanda Tula we have taken an old favourite and given it a bit of a twist, Sangria is traditionally made with red wine, but keeping things light and in theme with the season we have decided to use white wine and exchanged the oranges for peaches. This superlative drink is a cinch to prepare and is the perfect welcome to any summer party.

Try it for yourself.





3 tablespoons sugar

3 shots peach schnapps

1 lime, sliced

2 ripe peaches, cut into wedges

1 bottle dry white wine

1 punnet raspberries

1 bunch mint

Sparkling soda water, for topping




1.Combine sugar, schnapps, lime and peaches in a large pitcher.

2. Cover with 1 bottle wine and chill sangria for a couple of hours.

3. To serve, spoon the fruit into glasses adding a few fresh raspberries into each glass and a sprig of mint, pour wine.

4. Top glasses of sangria off with a splash of soda water and serve.


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