16 September 2019
OUR FOOD JOURNEY
OUR FOOD JOURNEY

In 2009, things in the Tanda Tula kitchen were run a little differently. The head chefs were a creative collaboration between Nina and Hayley, who could be found baking large batches of rusks or managing cooking disasters such as the once inspired pizza salad! Wow, we have come a long way.

Under the skill and guidance of Chef Ryan, today we can proudly say our food is some of the best in the bush! Luckily, Ryan joined the team very near the start and has been part of this incredible... Read More
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